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2 Gulab: A Haryanvi Song that Will Make You Dance by Billa Sonipat Ala


Download 2 Gulab: A Guide to Enjoy This Trending Song and Dessert




Have you heard of download 2 gulab? If not, you are missing out on a catchy song and a delicious dessert that are taking the internet by storm. Download 2 gulab is a Haryanvi song by Billa Sonipat Ala, which has become a viral hit on YouTube and other social media platforms. The song is about a man who wants to impress his lover by giving her two roses (gulab) and taking her on a ride in his red car. The song has a catchy tune, upbeat lyrics, and a colorful video that features the singer and his love interest.




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But download 2 gulab is not just a song, it is also a dessert. Gulab jamun is a classic Indian sweet made of milk solids, sugar, rose water, and cardamom. It is a soft and juicy ball that is deep-fried and soaked in a sweet syrup. Gulab jamun is a popular dessert for festivals, celebrations, and special occasions. It is also a favorite treat for many people who love its rich and sweet taste.


In this article, we will show you how to download 2 gulab song from YouTube, how to make gulab jamun at home with milk powder or khoya, what are the benefits of gulab for health and beauty, and how to use gulab water for skin and hair care. So, let's get started!


How to Download 2 Gulab Song from YouTube?




If you want to enjoy the download 2 gulab song offline, you can easily download it from YouTube using a simple method. Here are the steps to follow:



  • Go to YouTube and search for "download 2 gulab" or click on this link: .



  • Copy the URL of the video from the address bar.



  • Go to a YouTube video downloader website, such as , , or .



  • Paste the URL of the video in the search box and click on "Download" or "Convert".



  • Select the format and quality of the audio file you want to download, such as MP3, MP4, or M4A.



  • Click on "Download" or "Save" and wait for the file to be downloaded to your device.



That's it! You can now enjoy the download 2 gulab song anytime and anywhere you want.


How to Make Gulab Jamun at Home with Milk Powder or Khoya?




If you want to make your own gulab jamun at home, you can use either milk powder or khoya as the main ingredient. Milk powder is dried milk that can be reconstituted with water or milk. Khoya is milk solids that are obtained by simmering milk until all the water evaporates. Both ingredients can be found in Indian grocery stores or online. Here are two recipes for making gulab jamun at home with milk powder or khoya:


Gulab Jamun Recipe with Milk Powder




This recipe uses milk powder as the main ingredient for making the dough for gulab jamun. It is easy and quick to make and yields soft and spongy balls that soak up the syrup well. Here are the ingredients and steps for this recipe:


Ingredients





  • 1 cup milk powder



  • 5 tablespoons all-purpose flour (maida)



  • 1 teaspoon ghee (or oil)



  • 1 tablespoon ghee (or oil for greasing)



  • 4 tablespoons milk (use more as needed)



  • 1 tablespoon curd (yogurt or 3/4 tbsp lemon juice)



  • A large pinch of baking soda (or 1/8 th tsp)



  • Ghee (or oil for deep frying)



  • 1 teaspoon cardamom powder (or 2 green cardamoms crushed)



  • 2 cups sugar



  • 2 cups water



  • 1/4 teaspoon saffron strands (or a few drops of rose essence or 1/4 tsp cardamom powder)



Steps





  • In a large bowl, mix the milk powder, flour, ghee, and baking soda well.



  • Add the curd and milk gradually and knead to form a smooth and soft dough. If the dough is too dry, add more milk. If the dough is too sticky, add more flour.



  • Cover the dough with a damp cloth and let it rest for 15 minutes.



  • Grease your hands with ghee and divide the dough into equal-sized balls. You can make about 18 to 20 balls from this dough. Make sure there are no cracks on the surface of the balls.



  • Heat ghee or oil in a deep frying pan over medium-low heat. Fry the balls in batches until they are golden brown on all sides. Do not overcrowd the pan and do not stir the balls too much. Keep the flame low to ensure even cooking.



  • Drain the balls on a paper towel and keep them aside.



  • In another pan, bring the sugar and water to a boil over high heat. Add the cardamom powder and saffron strands and simmer for 10 minutes or until the syrup is slightly thickened.



  • Add the fried balls to the hot syrup and gently coat them with a spoon. Turn off the heat and let them soak for at least an hour or overnight.



  • Serve the gulab jamun warm or cold, garnished with chopped nuts if desired.



Gulab Jamun Recipe with Khoya




This recipe uses khoya as the main ingredient for making the dough for gulab jamun. It is more authentic and traditional than the milk powder version and yields more dense and rich balls that melt in your mouth. Here are the ingredients and steps for this recipe:


Ingredients





  • 250 grams khoya (mawa)



  • 3 tablespoons all-purpose flour (maida)



  • A large pinch of baking soda (or 1/8 th tsp)



  • Ghee (or oil for deep frying)



  • 1 teaspoon cardamom powder (or 2 green cardamoms crushed)



  • 2 cups sugar



  • 2 cups water



  • 1/4 teaspoon saffron strands (or a few drops of rose essence or 1/4 tsp cardamom powder)



Steps





  • Crumble the khoya with your fingers and knead it well until smooth. You can also grate it if it is hard.



  • Add the flour and baking soda to the khoya and knead again to form a soft dough. Do not add any water or milk.



  • Cover the dough with a damp cloth and let it rest for 15 minutes.



  • Grease your hands with ghee and divide the dough into equal-sized balls. You can make about 12 to 15 balls from this dough. Make sure there are no cracks on the surface of the balls.



  • Heat ghee or oil in a deep frying pan over medium-low heat. Fry the balls in batches until they are golden brown on all sides. Do not overcrowd the pan and do not stir the balls too much. Keep the flame low to ensure even cooking.



  • Drain the balls on a paper towel and keep them aside.



  • In another pan, bring the sugar and water to a boil over high heat. Add the cardamom powder and saffron strands and simmer for 10 minutes or until the syrup is slightly thickened.



  • Add the fried balls to the hot syrup and gently coat them with a spoon. Turn off the heat and let them soak for at least an hour or overnight.



  • Serve the gulab jamun warm or cold, garnished with chopped nuts if desired.



What are the Benefits of Gulab for Health and Beauty?




Gulab, which means rose in Hindi, is not only a beautiful flower but also a valuable ingredient for health and beauty. Gulab has many benefits for your skin, hair, digestion, mood, and overall well-being. Here are some of them:


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  • Gulab has anti-inflammatory, antibacterial, antioxidant, and astringent properties that help to soothe, heal, and protect your skin from infections, acne, sun burn, and aging signs. You can use gulab water, oil, or petals to cleanse, tone, moisturize, and nourish your skin. Gulab also helps to lighten blemishes, scars, and dark spots on your skin.



  • Gulab also benefits your hair by strengthening the roots, preventing hair fall, and adding shine and softness. You can use gulab water or oil to massage your scalp, condition your hair, and treat dandruff and scalp infections. Gulab also helps to balance the pH level of your scalp and hair.



  • Gulab also aids your digestion by stimulating the production of bile and enzymes that help to break down food and absorb nutrients. Gulab also helps to relieve constipation, bloating, acidity, and ulcers. You can drink gulab tea or water to improve your digestion and detoxify your body.



  • Gulab also uplifts your mood by reducing stress, anxiety, depression, and insomnia. Gulab has a calming and soothing effect on your nervous system and brain. It also helps to balance your hormones and emotions. You can inhale gulab aroma, drink gulab tea or water, or apply gulab oil to your temples or chest to relax and rejuvenate your mind.



Gulab also boosts your immunity by fighting off infections, inflammation, and free radicals that can damage your cells and organs. Gulab also helps to lower blood pressure, cholesterol, and blood sugar levels. You can drink gulab tea or water


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